Colorado Beans
Colorado Beans is a hearty, flavorful dish featuring bacon, onions, and a sweet-savory blend of brown sugar and vinegar, perfect for family dinners or gatherings.
Ingredients
Instructions
- Fry bacon until done, then drain and set aside.
- Cook sliced onions in bacon grease until limp, covering the skillet to cook slowly.
- Add brown sugar and vinegar to the onions and mix well.
- Drain all beans except the pork and beans.
- Add the drained beans to the onions along with crumbled bacon.
- Transfer to a 2-quart casserole or bean pot and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).