Meatballs And Potatoes
Hearty meatballs cooked with potatoes in a savory tomato juice, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Soak rice in hot water to soften, then drain.
- Mix hamburger, salt, pepper, soaked rice, egg, and milk together thoroughly.
- Form the mixture into meatballs and cover with water in a pot.
- Bring to a boil and cook until the meatballs are firm.
- Add peeled potatoes and some salt to the pot and cook until potatoes are done.
- Add tomato juice to the pot and bring to a boil.
- Optional: drain off some of the fat after the meatballs have cooked for a while.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).