Ham And Cheese Dream Sandwich
A savory layered sandwich with melted cheese, ham, and fresh tomato slices, perfect for a hearty breakfast or casual lunch that appeals to cheese lovers and ham enthusiasts.
Ingredients
Instructions
- Preheat the oven and prepare the sheet pan (18 x 26 x 1-inch).
- In a bowl, beat the eggs until well mixed.
- Spread the shredded cheese and cooked, shredded ham evenly over the toasted bread slices.
- Layer the cheese and ham-topped bread on the sheet pan.
- Pour the beaten eggs over the assembled layers.
- Bake in the preheated oven until the eggs are set and golden, about 10 minutes.
- Remove from oven, add sliced tomatoes on top, and serve hot.
Tips & Substitutions
For an extra flavor boost, consider using a mix of cheeses, such as Monterey Jack or pepper jack, in addition to cheddar. You can also substitute the ham with turkey or even a vegetarian option like sautéed mushrooms for a different twist. Ensure your eggs are beaten well for an even distribution over the layers.
Serving Suggestions
Serve the Ham And Cheese Dream Sandwich hot, topped with fresh tomato slices. It pairs beautifully with a side of mixed greens or a light fruit salad for a refreshing contrast. For a heartier meal, consider serving with a side of Baked Bean Surprise or a light soup to complete your plate.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a toaster oven at 350°F for about 5-7 minutes, which helps maintain the toastiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Dream Sandwich contains roughly 685 calories, with 14g protein, 114g carbohydrates, and 20g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can assemble the sandwich layers and refrigerate them for up to 24 hours before baking. Just be sure to cover it well to prevent drying. When ready to bake, pour the beaten eggs over the top and bake as directed.
Can I use different types of bread?
Absolutely! While toasted white bread works well, feel free to experiment with whole grain, sourdough, or even a gluten-free option if needed. Each type of bread will add its unique flavor and texture to the dish.
How do I know when the eggs are set?
The eggs are set when they are no longer runny and have a firm texture. You can test this by gently shaking the pan; if there is minimal movement and a slight jiggle remains, they're done. The top should also be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).