Daniel Pumpkin Pie

Be the first to rate this recipe

Ingredients

  • 1 (12 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1 teaspoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pumpkin pie spice

Instructions

  1. 1. Preheat oven to 450.
  2. 2. Mix all ingredients and pour into pie shells.
  3. 3. Bake 20 min, then reduce to 350 and continue baking 35 min or until knife inserted comes out clean.
  4. 4, Cool before serving - can serve with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 18.3g 23% DV
Carbs 152g 55% DV
Fiber 27.2g 97% DV
Sugar 40.7g 81% DV

Electrolytes

Sodium 9933.5mg 100% DV
Potassium 1003mg 21% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 266mcg 30% DV
Vitamin C 12.7mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 692mg 53% DV
Iron 16.5mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →