Red Pepper Jelly
A vibrant, spicy-sweet jelly with fiery hot peppers and sweet bell peppers, perfect for spreading on crackers, cheese, or as a flavorful condiment for meats and appetizers.
Ingredients
Instructions
- Bring sugar, vinegar, ground hot peppers with juice, and ground bell peppers with juice to a boil.
- Boil for 10 minutes.
- Remove from heat.
- Add Certo and food coloring (green or red).
- Stir well.
- Pour into jars and seal.
Tips & Substitutions
For a smoother jelly, strain the pepper mixture before boiling. If you prefer a milder flavor, reduce the amount of hot peppers or use a different variety. You can also experiment with adding spices like garlic or onion powder for extra depth. Make sure to use fresh, high-quality peppers for the best taste.
Serving Suggestions
This vibrant red pepper jelly pairs beautifully with cheeses, especially cream cheese or goat cheese, and is fantastic as a glaze for roasted meats. Serve it alongside crackers or use it as a topping for burgers. It also complements bread-based dishes like Plain Boiled Rice, enhancing their flavors with a sweet and spicy kick.
Storage & Reheating
Store the red pepper jelly in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator where it should last for several months. If you notice any signs of spoilage, such as mold or off smells, discard the jelly. It can be used as a sweet and spicy condiment for various dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Jelly contains roughly 181 calories, with 6g protein, 33g carbohydrates, and 4g fat. It is an excellent source of vitamin A (48% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin C and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors to the jelly?
Absolutely! You can infuse the jelly with herbs like rosemary or thyme for a unique twist. Alternatively, consider adding fruit juices like pineapple or apple for additional sweetness and complexity. Just be mindful of the overall liquid content to ensure proper setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).