Danish Cheese Cake
A rich and creamy Danish Cheese Cake with a buttery crust and smooth cheese filling, perfect for dessert gatherings or afternoon treats with coffee.
Ingredients
Instructions
- Cream butter and 6 tablespoons of sugar until light and fluffy.
- Beat in eggs one at a time.
- Add flour and baking powder; mix well.
- Pat the mixture into a 9 x 13 x 2-inch pan.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).