Danish Pancakes
Delicate Danish pancakes with thin, crispy edges and a light, tender center, perfect for a simple breakfast or brunch enjoyed with butter, jam, or fresh fruit.
Ingredients
Instructions
- Beat eggs until thick and lemon colored.
- Stir in milk.
- Sift dry ingredients and add to egg mixture; mix until smooth.
- Drop in small amounts (1 Tbsp. for a 3-inch cake) into a moderately hot buttered griddle.
- Spread batter to make thin cakes.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).