Swedish Bread Pudding

Name: Swedish Bread Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 4 slices bread; 2 cups milk, scalded; 2 eggs, beaten; 1/3 cup sugar; pinch of salt; 1/2 teaspoon vanilla; 1/2 cup raisins

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: Swedish

Swedish Bread Pudding offers a comforting dessert with tender bread, sweet raisins, and vanilla, perfect for cozy gatherings or family dinners.

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Ingredients

4 slices bread ⓘ
2 cups milk, scalded ⓘ
2 eggs, beaten ⓘ
1/3 cup sugar ⓘ
pinch of salt ⓘ
1/2 teaspoon vanilla ⓘ
1/2 cup raisins ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the mixture into a pan set in a water bath.
Bake at 325°F until set and golden, approximately 45 minutes.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 7.1g 9% DV

Carbs 81.3g 30% DV

Fiber 2.6g 9% DV

Sugar 31g 62% DV

Electrolytes

Sodium 9926mg 100% DV

Potassium 518.8mg 11% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 195mg 15% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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