Swedish Bread Pudding
Swedish Bread Pudding offers a comforting dessert with tender bread, sweet raisins, and vanilla, perfect for cozy gatherings or family dinners.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a pan set in a water bath.
- Bake at 325°F until set and golden, approximately 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. You can also substitute the raisins with dried cranberries or chopped nuts for added texture. If you prefer a creamier pudding, add a splash of heavy cream to the milk. Remember to monitor the baking time, as ovens can vary, and ensure the pudding is set before removing it from the oven.
Serving Suggestions
Serve the Swedish bread pudding warm, drizzled with a bit of cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a cup of coffee or tea. For a more festive touch, consider serving it alongside fresh berries or a fruit compote. You might also enjoy it with a slice of Beth'S Irish Soda Bread for a delightful brunch spread.
Storage & Reheating
To store leftovers, cover the bread pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm it in a low oven until heated through, adding a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Bread Pudding contains roughly 355 calories, with 5g protein, 63g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving for the best texture. This is a great option for brunch gatherings or holiday meals.
Can I use non-dairy milk in this recipe?
Absolutely! You can substitute scalded almond, soy, or oat milk for the regular milk to make it dairy-free. Just ensure it's unsweetened to control the overall sweetness of the pudding.
What can I do if my bread pudding is too dry?
If your bread pudding turns out dry, you can soak it with a little warm milk or cream before serving. Alternatively, serve it with a sweet sauce or whipped cream to add moisture and enhance flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).