Danish Shortbread Cookies
Delicious Danish shortbread cookies with a buttery, sweet flavor complemented by vanilla and a hint of salt. Perfect for cookie lovers and festive occasions.
Ingredients
Instructions
- Knead the ingredients and shape into 1 1/2-inch rolls.
- Chill the rolls overnight.
- Slice the chilled rolls and sprinkle with sugar and chopped nuts.
- Bake at 350°F for 10 minutes until light brown.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).