Dill Sauce(Fish Topping)
A creamy, tangy dill sauce with a subtle smoky paprika flavor, perfect as a fish topping or versatile accompaniment for seafood dishes.
Ingredients
Instructions
- Melt the margarine or butter in a saucepan.
- Stir in the flour, salt, and paprika until well combined.
- Gradually add the milk, cooking and stirring until the mixture is thick and smooth.
- Stir in lemon juice and dried dill weed.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).