Danish Spice Cake
Ingredients
Instructions
- Preheat oven to 180 degrees Celsius.
- Mix the eggs and the sugar, add the flour, the spices, the baking powder and the milk and lastly, add the melted butter.
- Mix until well incorporated.
- Bake for approximately 40-45 minutes.
- Let it cool.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).