Danish
A rich, layered Danish pastry featuring a buttery crust and creamy filling, perfect for breakfast or dessert, appealing to pastry lovers and those with a sweet tooth.
Ingredients
Instructions
- Mix 1 cup flour, 1 stick butter, and 2 tablespoons cold water to form the dough.
- Pat the dough into a 6 x 12-inch ungreased cookie sheet.
- Bring 1 cup water, 1 stick butter, and 1 cup flour to a boil.
- Stir well until mixture is smooth.
- Remove from heat.
- Add eggs one at a time, beating well after each addition.
- Stir in almond extract.
- Spread the filling over the prepared dough.
- Bake at 350°F for one hour.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).