Danny'S Fruit Cake

Name: Danny'S Fruit Cake
Yield: 4 servings
Ingredients: 1 can crushed pineapple (large 20 oz. size); 1 (21 oz.) can peaches; 1 (20 oz.) can cherries; 1 box yellow cake mix; 1 stick butter; 1 c. almonds, sliced

Vegetarian Dairy

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Ingredients

1 can crushed pineapple (large 20 oz. size) ⓘ
1 (21 oz.) can peaches ⓘ
1 (20 oz.) can cherries ⓘ
1 box yellow cake mix ⓘ
1 stick butter ⓘ
1 c. almonds, sliced ⓘ

Instructions

Put pineapple in a 9 x 9-inch pan and put peaches and cherries on top.
The peaches and cherries are drained.
Pineapple is undrained.
Sprinkle cake mix over fruit and then the nuts.
Cut butter in small slices and layer over cake mix.
Bake for 1 hour at 350°.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 39g 50% DV

Carbs 40.9g 15% DV

Fiber 4.2g 15% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 154.5mg 7% DV

Potassium 274.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 2.2mg 2% DV

Calcium 113mg 9% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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