Dan'S Pickled Pigs Feet
Savory pickled pigs feet with bold spices and tangy vinegar, offering a unique traditional flavor. Perfect for adventurous eaters and those seeking hearty, flavorful dishes.
Ingredients
Instructions
- Scrub the pigs feet thoroughly; singe if necessary.
- Cover the pigs feet with cold water in a large pot.
- Add vinegar and heat the mixture to boiling.
- Skim off any foam or impurities from the surface.
- Add quartered onion, peppercorns, cloves, and bay leaf.
- Reduce heat and simmer for 2 hours until the pigs feet are tender.
- Cool the pigs feet in the liquid, then serve cold.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).