Mock Plum Pudding
A rich, fruity mock plum pudding featuring dried fruits and nuts, flavored with cinnamon and lemon jello, perfect for festive occasions or a unique dessert experience.
Ingredients
Instructions
- Chop fine the nuts, prunes, raisins, and Grape-Nuts.
- Mix lemon jello and boiling water.
- While the mixture is hot, add all the chopped ingredients.
- Mix gently to combine.
- Refrigerate until set.
- Serve with whipped cream.
Tips & Substitutions
For a more complex flavor, try adding a splash of vanilla extract or a tablespoon of orange zest to the jello mixture. If you prefer a different texture, crushed graham crackers can be substituted for Grape-Nuts. Ensure the prunes are well-cooked and chopped finely for even distribution. This mock plum pudding can also be made vegan by using a plant-based gelatin alternative.
Serving Suggestions
This mock plum pudding is delightful when served with a dollop of whipped cream on top. It pairs beautifully with Southern Style Squirrel Stew for a unique meal experience. Consider adding a side of Red Cabbage And Apple Salad for a refreshing contrast to the rich pudding. Enjoy it as a festive dessert during the holidays or any special occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, gently warm in the microwave for short intervals to avoid melting the pudding. It can also be served cold directly from the fridge, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Plum Pudding contains roughly 987 calories, with 16g protein, 164g carbohydrates, and 39g fat. It is an excellent source of iron (115% of the Daily Value), dietary fiber (90% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! You can substitute the prunes and raisins with dried cherries, apricots, or even chopped dates for a different flavor profile. Just ensure the fruits are well-chopped for even mixing.
How long does it take for the pudding to set?
The pudding typically takes about 4-6 hours to set in the refrigerator. For best results, prepare it the night before serving to ensure it has ample time to firm up.
Is there a way to make this recipe sugar-free?
Yes, you can use sugar-free lemon jello and substitute the sweetened fruits with unsweetened dried fruits. Just be mindful that the flavor may be slightly different, but it can still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).