Darby'S Chicken Breasts
Delicious chicken breasts wrapped in ham and baked in a creamy Durkee and chicken soup sauce, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Place each chicken breast on a slice of cooked ham and roll up.
- Secure each rolled chicken with toothpicks.
- Arrange the chicken rolls in a shallow baking dish.
- Mix the Durkee and cream of chicken soup together.
- Pour the mixture over the chicken rolls in the baking dish.
- Cover the dish with foil and bake at 350°F for 2 hours.
Tips & Substitutions
For a twist on flavor, consider using smoked or honey ham instead of regular cooked ham. If Durkee is unavailable, you can substitute with a mixture of mayonnaise and mustard for a similar tangy flavor. To ensure even cooking, pound the chicken breasts to an even thickness before rolling them. This recipe can be adapted with different cream soups like cream of mushroom for variety.
Serving Suggestions
Serve Darby's Chicken Breasts alongside Easy Sour Cream Potatoes for a comforting meal. A simple green salad can also balance the richness of the dish. Consider pairing with steamed vegetables or a warm bread roll to complete the dining experience. For a fun twist, try serving with a side of Chicken Salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This helps retain moisture and prevents the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Darby'S Chicken Breasts contains roughly 124 calories, with 5g protein, 8g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute turkey or even pork tenderloin for the chicken. Just ensure that the meat is cooked properly and adjust the cooking time as needed based on thickness. This recipe can be versatile with various proteins.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the chicken rolls and prepare the sauce a day in advance. Just store them separately in the refrigerator. When you're ready to bake, combine them and follow the baking instructions. This makes it a great option for meal prep or entertaining.
What can I do if I don't have toothpicks?
If you don't have toothpicks, you can use kitchen twine to tie the chicken rolls securely, or simply place them seam-side down in the baking dish to hold them together while cooking. Both methods will work well to keep the filling intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).