Easy Sour Cream Potatoes
Creamy, cheesy potato casserole with hash browns, sour cream, and melted cheese, perfect for cozy family dinners or potlucks that crave comfort food with a savory twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large mixing bowl.
- Stir in cream of chicken soup, sour cream, and milk until well combined.
- Add dried minced onions and 1 1/2 cups of grated cheese; mix well.
- Break apart the frozen hash brown potatoes and add them to the mixture, stirring to combine.
- Pour the mixture into a 9 x 13-inch baking dish.
- Sprinkle the remaining 1/2 cup of grated cheese evenly over the top.
- Bake uncovered for 50 to 60 minutes until lightly browned and bubbly.
Tips & Substitutions
For added flavor, consider using a different type of cheese, such as cheddar or pepper jack, or even mix in some cooked bacon or sautéed vegetables. If you don't have cream of chicken soup, you can substitute it with cream of mushroom or a homemade white sauce. Make sure to break apart the hash browns well to ensure even cooking.
Serving Suggestions
This dish pairs beautifully with a fresh salad, like Summer Melon Salad, or alongside grilled meats for a complete meal. You can serve it as a hearty side to accompany your favorite chicken recipes. For a comforting brunch option, consider adding some scrambled eggs or a fruit platter on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for a quicker option, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sour Cream Potatoes contains roughly 801 calories, with 11g protein, 85g carbohydrates, and 47g fat. It is an excellent source of iron (30% of the Daily Value), calcium (27% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you will need to pre-cook them slightly to ensure they are tender when baked. Sauté them in a skillet with a little butter until they start to soften before mixing them into the other ingredients.
Is there a vegetarian version of this recipe?
Absolutely! You can make this dish vegetarian by using vegetable broth instead of chicken soup and omitting any meat. Additionally, consider adding some chopped bell peppers or spinach for extra flavor and nutrition.
How do I know when the potatoes are fully cooked?
The dish is fully cooked when the top is golden brown and bubbly. You can also check by inserting a fork or knife into the center; it should glide through easily without resistance, indicating that the hash browns are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).