Daretown Presbyterian Church Oyster Pie
A hearty oyster pie with tender oysters, boiled potatoes, and a flaky crust, perfect for seafood lovers seeking a comforting and savory dish.
Ingredients
Instructions
- Hard-boil 3 eggs and set aside.
- Slice the boiled eggs and arrange them at the bottom of a 9-inch pie crust.
- Chop the boiled potatoes and distribute over the eggs.
- Dot the potatoes with small pieces of butter.
- Pour oysters over the potatoes to fill the pie.
- Cover with the second pie crust and prick the top crust with a fork to allow steam escape.
- Bake the pie at 375°F (190°C) for 1 hour in a 9-inch pie plate.
- Prepare a thin White Sauce by mixing 2 tablespoons of oyster juice into milk (bottled clam juice can be used if needed).
- Pour the hot White Sauce over the hot baked pie before serving.
Tips & Substitutions
For a richer flavor, consider using fresh oysters instead of canned. If you want to add some extra texture, you can mix in some sautéed onions or herbs like thyme. If you're short on time, pre-made pie crusts will save you effort without sacrificing taste. Make sure to prick the top crust thoroughly to prevent it from bubbling up during baking.
Serving Suggestions
Oyster pie is best served hot, drizzled with the thin White Sauce for added creaminess. It pairs beautifully with a light salad or steamed vegetables for a complete meal. For a delightful appetizer, consider serving it alongside Shrimp Puffs or a refreshing Crab Cocktail Cracker Dip.
Storage & Reheating
Leftover oyster pie can be stored in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes, until heated through. If you want to keep the crust crispy, avoid microwaving it as this can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Daretown Presbyterian Church Oyster Pie contains roughly 218 calories, with 3g protein, 39g carbohydrates, and 6g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, you can use frozen oysters, but make sure to thaw and drain them well before adding to the pie. This will prevent excess moisture from affecting the texture of the pie.
What can I substitute for the pie crust?
If you prefer a gluten-free option, you can use a gluten-free pie crust or even a savory pastry made with almond flour. Alternatively, a phyllo dough can give a lighter, flakier texture.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the center; if it comes out hot, the pie is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).