Shrimp Puffs
Creamy shrimp and mayonnaise spread atop toasted bread circles, topped with Parmesan, creating a savory appetizer perfect for gatherings and seafood lovers.
Ingredients
Instructions
- Cut white bread into circles about 1 1/2 inches in diameter.
- Toast the bread circles under the broiler on both sides until golden brown.
- In a bowl, combine mayonnaise, chopped shrimp, chopped green onions, and Parmesan cheese.
- Spread the shrimp mixture onto the toasted bread circles and serve.
Tips & Substitutions
For an extra kick, consider adding a dash of hot sauce to the shrimp mixture. If you don't have shrimp, crab meat can be a delicious substitute. You can also use leftover cooked shrimp for convenience. Toast the bread just until golden; over-toasting can lead to a crunchy base that may overpower the delicate shrimp flavor. This dish is a great addition to any seafood recipes collection.
Serving Suggestions
Serve these shrimp puffs as a delightful appetizer at parties or gatherings. They pair beautifully with cocktails or can complement a light salad. For a themed spread, consider including them alongside the Yukon Party Spread or other seafood recipes to create a varied selection that guests will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place them under the broiler for a minute or two to crisp up the bread again, but be careful not to overheat as the shrimp mixture may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Puffs contains roughly 24 calories, with 2g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shrimp puffs ahead of time?
Yes, you can prepare the shrimp mixture a day in advance and store it in the refrigerator. However, it's best to assemble the puffs and toast the bread just before serving to maintain their crispness.
What type of bread works best for this recipe?
White bread is ideal for making shrimp puffs, as it toasts nicely and has a soft texture. However, you can also use whole wheat or sourdough bread for a different flavor profile.
Can I freeze shrimp puffs?
It's not recommended to freeze assembled shrimp puffs, as the bread can become soggy once thawed. However, you can freeze the shrimp mixture separately and assemble the puffs fresh when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).