Crab Cocktail Cracker Dip

Prep: 10 min Cuisine: American

A creamy, flavorful crab cocktail dip with a hint of spice and citrus, perfect for parties and served with crackers or chips for a delightful appetizer.

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Ingredients

  • 1 can crab
  • 1 jar chili sauce
  • juice of 1/2 lemon
  • 1 Tbsp. onion, chopped
  • 1/2 tsp. Worcestershire sauce

Instructions

  1. Mix the drained crab, chili sauce, lemon juice, chopped onion, and Worcestershire sauce in a bowl.
  2. Spread the mixture over a brick of cream cheese.
  3. Serve with crackers for dipping.

Tips & Substitutions

For a creamier dip, consider adding a small amount of cream cheese or sour cream to the mixture. If you prefer a spicier kick, you can mix in a dash of hot sauce or diced jalapeños. For a lighter version, substitute crab with canned tuna. This dip is also versatile; you can swap in different seafood options, such as shrimp, to suit your taste.

Serving Suggestions

Serve the dip with an assortment of crackers, fresh vegetables, or toasted bread for dipping. It pairs beautifully with shrimp cheese English muffins for a delightful seafood spread. For a complete appetizer platter, consider adding olives, cheese, and cured meats as sides.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in 20-30 second intervals, stirring in between, until warm. However, this dip is best served cold or at room temperature, so consider enjoying it fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Crab Cocktail Cracker Dip contains roughly 109 calories, with 19g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (74% of the Daily Value) and protein (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 0.9g 1% DV
Carbs 5.9g 2% DV
Fiber 1.7g 6% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 870.9mg 38% DV
Potassium 731.2mg 16% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 32.4mcg 4% DV
Vitamin C 66.7mg 74% DV
Calcium 53.9mg 4% DV
Iron 1.3mg 7% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use imitation crab in this recipe?

Yes, imitation crab can be used as a substitute for real crab. It offers a similar texture and flavor, making it a cost-effective alternative. Just make sure to chop it into small pieces for even mixing with the other ingredients.

How can I make this dip spicier?

To add more heat to your crab cocktail cracker dip, incorporate hot sauce, diced jalapeños, or a sprinkle of cayenne pepper. Adjust the spice level according to your preference, and taste as you go to achieve the desired flavor.

Is this dip suitable for a party?

Absolutely! This crab cocktail cracker dip is perfect for parties and gatherings. It’s easy to prepare, visually appealing, and can be made in advance. Just serve it alongside an array of dippers for a crowd-pleasing appetizer that everyone will enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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