Dark Bread
Rich, hearty dark bread with deep molasses and whole wheat flavors, perfect for hearty sandwiches or as a wholesome accompaniment for breakfast or dinner.
Ingredients
Instructions
- Soak yeast and sugar in lukewarm water for 15 minutes.
- Add remaining ingredients and 2 cups of white flour to the yeast mixture.
- Beat the mixture with a mixer for 5 to 10 minutes.
- Stir in the rest of the flour until the dough is not too stiff.
- Knead the dough thoroughly.
- Place the dough in a greased bowl and cover it.
- Let the dough rise until doubled in bulk.
- Punch down the dough.
- Let the dough rise again.
- Shape the dough into loaves.
- Let the loaves rise and bake at 375°F until done, about 45 minutes.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).