Dark Chocolate Frosting

Cook: 10 min Cuisine: American

Rich and velvety dark chocolate frosting with a luscious sweetened condensed milk base, perfect for enhancing cakes and cupcakes for any celebration or dessert table. Its deep chocolate flavor and smooth texture make it a delightful treat for chocolate lovers and a versatile choice for various baked goods.

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Ingredients

  • 14 oz. can sweetened condensed milk
  • 2 oz. unsweetened chocolate
  • dash of salt
  • 3 Tbsp. water
  • 1 tsp. vanilla

Instructions

  1. In a double boiler, combine sweetened condensed milk, unsweetened chocolate, and a dash of salt.
  2. Cook until the chocolate melts and the mixture is very thick.
  3. Add water and vanilla, then stir rapidly until smooth.
  4. Cool for 10 minutes before using.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 4g 5% DV
Carbs 23.2g 8% DV
Fiber 0.2g 1% DV
Sugar 22.9g 46% DV

Electrolytes

Sodium 9741.8mg 100% DV
Potassium 174.3mg 4% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 122mg 9% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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