Pecan Cocoons
Pecan Cocoons are delightful buttery cookies with a crunchy pecan filling, coated in powdered sugar for a sweet finish. Their delicate cocoon shape makes them perfect for holiday treats or special gatherings, appealing to those who enjoy rich, nutty flavors with a melt-in-your-mouth texture.
Ingredients
Instructions
- Beat the butter or margarine until lemon colored.
- Gradually add the confectioners sugar, flour, vanilla, and chopped pecans to the butter mixture, mixing well after each addition.
- Shape the dough into small cocoon shapes and place them on a cookie sheet.
- Bake in a 350°F (175°C) oven for 25 to 30 minutes until lightly golden.
- While still hot, roll the cookies in powdered sugar to coat them.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).