Dark Cookies

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Dark cookies with rich molasses flavor, warm spices, and a chewy texture, perfect for holiday gatherings or cozy afternoons with friends and family.

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Ingredients

  • 1 cup shortening
  • 1 cup molasses
  • 1 cup sugar
  • 1 cup hot water
  • 2 teaspoons soda
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 5 to 6 cups flour

Instructions

  1. Mix all ingredients well until a smooth dough forms.
  2. Roll out the dough to about 1/2-inch thickness on a floured surface.
  3. Cut the dough into squares or desired shapes.
  4. Bake at 350°F (175°C) for a few minutes until cookies are set and lightly browned.
  5. Remove from oven, cool completely, then frost if desired.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 33.3g 43% DV
Carbs 71g 26% DV
Fiber 3.4g 12% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 414.8mg 18% DV
Potassium 555.5mg 12% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 9.4mg 10% DV
Calcium 148mg 11% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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