Dark Fudge Frosting
Rich and fudgy, this dark frosting offers deep cocoa flavor, perfect for cakes and bars, appealing to chocolate lovers seeking a smooth, glossy finish.
Ingredients
Instructions
- Beat the softened butter until smooth.
- Add powdered sugar, cocoa, vanilla, salt, and enough milk to achieve a rather stiff frosting consistency, then mix well.
- Heat the mixture on low for about 5 minutes while stirring continuously.
- Do not let the mixture boil.
- Use on cakes or bars once cooled slightly.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).