Cheese Ravioli(1 Pan Dish)
A creamy, flavorful one-pan cheese ravioli dish with vegetables and herbs, perfect for a quick, comforting meal that combines rich flavors and hearty textures.
Ingredients
- 1 cup very hot tap water ⓘ
- 1 cup heavy cream ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1/2 teaspoon dry basil ⓘ
- 1/8 teaspoon minced garlic
- 1 package frozen raviolis
- 1 can condensed natural creamy broccoli or spinach soup ⓘ
- 16 ounces frozen mixed broccoli, cauliflower and carrots ⓘ
- 1/8 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
Instructions
- Put water and heavy cream in a 12-inch skillet over high heat and bring to a boil.
- Add vegetable oil, dry basil, and minced garlic.
- Stir in frozen raviolis and cover.
- Uncover and stir, then reduce heat.
- Leave for 7 minutes and stir.
- Add undiluted soup, frozen mixed vegetables, salt, and pepper.
- Bring to a boil, then add pasta.
- Cook until pasta is tender.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan or a sprinkle of red pepper flakes. If you want to boost the nutritional value, swap out the frozen mixed vegetables for fresh ones. You can also use gluten-free ravioli if needed. Ensure the soup is creamy for a smoother consistency; if unavailable, a homemade creamy broccoli soup can work as well.
Serving Suggestions
Serve this dish hot, garnished with extra basil or a sprinkle of Parmesan cheese for added flavor. It pairs beautifully with a simple side salad or some garlic bread for a complete meal. For a comforting finish, consider serving it alongside a dessert like Coconut Honey Bars to balance the savory flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or cream to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ravioli(1 Pan Dish) contains roughly 641 calories, with 14g protein, 56g carbohydrates, and 41g fat. It is an excellent source of vitamin C (105% of the Daily Value), vitamin A (31% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but be sure to adjust the cooking time. Fresh ravioli typically cooks faster, so keep an eye on it to avoid overcooking.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a mix of milk and cornstarch to thicken. For a dairy-free alternative, coconut cream works well and adds a unique flavor.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, but to enhance it, consider adding more vegetables like bell peppers or mushrooms. You could also incorporate spinach for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).