D'Ascenzo'S Italian Biscuits
Crispy, golden Italian biscuits with a tender crumb, perfect for pairing with coffee or tea, offering a delightful balance of sweetness and rich vanilla flavor.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Add flour gradually with your hands until the mixture forms a cohesive whole.
- Divide the dough into 2 or 3 portions and roll each into a loaf shape.
- Bake until the loaves are brown, then remove from the oven.
- Slice the baked loaves into individual biscuits.
- Return slices to the oven and bake again until golden brown on the sides.
Tips & Substitutions
For a richer flavor, consider adding a pinch of almond extract alongside the vanilla. If you're low on eggs, you can substitute 1 egg with 1/4 cup of unsweetened applesauce. Be sure to gradually incorporate the flour to prevent a dry dough. Resting the dough for 30 minutes can help with shaping. For more delightful options, check out other Italian recipes.
Serving Suggestions
Serve these biscuits as a delightful snack with coffee or tea. They also pair wonderfully with a dollop of jam or a spread of mascarpone cheese. For a festive touch, enjoy them alongside 'Frannie Bell'S' Italian Cream Cake at gatherings or as part of an Italian-themed dessert table.
Storage & Reheating
Store the biscuits in an airtight container at room temperature for up to a week. For longer storage, freeze the biscuits in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, place them in a warm oven for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of D'Ascenzo'S Italian Biscuits contains roughly 674 calories, with 4g protein, 56g carbohydrates, and 41g fat. It is an excellent source of calcium (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Start with a 50/50 mix of all-purpose and whole wheat flour to maintain a lighter texture while adding some whole grain benefits.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, while mixing until it reaches a workable consistency. Remember not to add too much flour, as it can make the biscuits dense.
How thick should I slice the biscuits?
Aim to slice the biscuits about 1/2 inch thick for an ideal texture. This thickness ensures they bake evenly and achieve that delightful golden brown color on the sides during the second baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).