Dashiell Corn Pudding

VegetarianDairy
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Ingredients

  • 2 (15 1/4-ounce) cans whole kernel corn, drained ⓘ
  • 1/4 cup all-purpose flour ⓘ
  • 1 tablespoon cornmeal ⓘ
  • 3 tablespoons sugar ⓘ
  • 3 tablespoons butter or margarine, melted ⓘ
  • 3/4 cup milk ⓘ
  • 2 large eggs ⓘ
  • 1/8 teaspoon ground cinnamon ⓘ
  • 1/8 teaspoon ground nutmeg ⓘ
  • 1/4 teaspoon vanilla extract(optional) ⓘ

Instructions

  1. Process 1 can corn in blender until smooth, stopping to scrape down sides.
  2. Stir together pureed corn, remaining whole kernel corn, flour, and next 3 ingredients in a large bowl. Whisk together milk, next 3 ingredients, and, if desired, vanilla extract. Stir into corn mixture. Pour into a lightly greased shallow 2-quart baking dish.
  3. Bake at 350° for 35 minutes or until set.

Nutrition & Diet Analysis (per serving)

926 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 40.6g 52% DV
Carbs 122.4g 45% DV
Fiber 23g 82% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 216.5mg 9% DV
Potassium 658.5mg 14% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV
Vitamin C 16.1mg 18% DV
Vitamin D 0.4mcg 2% DV
Calcium 470.8mg 36% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cinnamon sugar vanilla milk egg ground nutmeg all-purpose cornmeal whole kernel corn butter

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