Date And Nut Torte
A rich, moist torte with sweet dates and crunchy walnuts, perfect for dessert or teatime, offering a delightful combination of flavors and textures for nut lovers.
Ingredients
Instructions
- Combine egg yolks, sugar, and salt in a mixing bowl.
- Mix together the cracker crumbs and baking powder.
- Add the crumb mixture to the egg yolk mixture, then fold in chopped dates and walnut meats.
- Gently fold in stiffly beaten egg whites until well combined.
- Pour the batter into a prepared baking dish and bake at 350°F until set, about 30 minutes.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).