Date-Bacon Muffins

Name: Date-Bacon Muffins
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, softened; 2 tablespoons sugar; 1 egg; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 3/4 cup chopped dates; 4 slices bacon, cooked and crumbled

Pork Dairy

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Ingredients

1/4 cup butter or margarine, softened ⓘ
2 tablespoons sugar ⓘ
1 egg ⓘ
2 cups all-purpose flour ⓘ
1 tablespoon baking powder ⓘ
1/2 teaspoon salt ⓘ
1 cup milk ⓘ
3/4 cup chopped dates ⓘ
4 slices bacon, cooked and crumbled ⓘ

Instructions

Cream butter; gradually add sugar, beating well. Add egg; beat until blended.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in dates and crumbled bacon.
Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 40.8g 52% DV

Carbs 89.6g 33% DV

Fiber 3.9g 14% DV

Sugar 27.6g 55% DV

Electrolytes

Sodium 12847.8mg 100% DV

Potassium 554.3mg 12% DV

Cholesterol 166.5mg 56% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1657.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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