Date & Fig Salad Dressing

Name: Date & Fig Salad Dressing
Yield: 4 servings
Ingredients: 4 figs, chopped; 4 dates, chopped; 1/4 cup golden raisin; 2 large softened garlic cloves; 1 cup extra virgin olive oil; 1/8 balsamic vinegar; 1 dash koshar salt; ground pepper

Vegan Vegetarian

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Ingredients

4 figs, chopped ⓘ
4 dates, chopped ⓘ
1/4 cup golden raisin ⓘ
2 large softened garlic cloves ⓘ
1 cup extra virgin olive oil ⓘ
1/8 balsamic vinegar ⓘ
1 dash koshar salt ⓘ
ground pepper

Instructions

Slightly roast or soften garlic first, otherwise too bitter.
Whirl all the ingredients using a hand held electric blender; mine is a Cuisinart 200 watts Smart Stick that comes with a cup for the ingredients.
Very thick; experiment with different vinegars (red wine is also good).

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 30.1g 39% DV

Carbs 76.4g 28% DV

Fiber 9.8g 35% DV

Sugar 37.1g 74% DV

Electrolytes

Sodium 154mg 7% DV

Potassium 761mg 16% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.1mcg

Calcium 156.8mg 12% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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