Date Fridge Cake

VegetarianDairy
Prep: 10 min Cook: 8 min

A rich, no-bake treat combining sweet dates, crispy cookies, and buttery richness, perfect for a quick dessert or snack that appeals to those with a sweet tooth.

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Ingredients

  • 1/4 lb butter ⓘ
  • 1/2 cup chopped dates
  • 1 egg yolk ⓘ
  • 1/2 lb broken cookies (Pepperidge Farm vanilla goldfish) ⓘ
  • a pinch of salt ⓘ

Instructions

  1. Melt butter in a saucepan.
  2. Add chopped dates, sugar, salt, and beaten egg yolk; simmer for 8 minutes.
  3. Add broken-up cookies and stir well.
  4. Roll the mixture flat in a greased tin with a rolling pin.
  5. Put in the fridge for half an hour.
  6. Cut into bars and roll in castor sugar.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 39.9g 51% DV
Carbs 18.9g 7% DV
Fiber 2g 7% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 9727.3mg 100% DV
Potassium 232mg 5% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 0.1mg
Vitamin D 2.6mcg 13% DV
Calcium 88mg 7% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk dates butter salt

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