Date Hors D'Oeuvres

Prep: 20 min Cook: 10 min Serves: 24

Sweet and savory date hors d'oeuvres with nuts and bacon, perfect for parties or entertaining, offering a delightful combination of textures and flavors in every bite.

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Ingredients

  • 24 pitted dates
  • 24 pecan or walnut halves
  • 1 cup clear French or Italian dressing
  • 12 slices bacon, cut in half

Instructions

  1. Fill each pitted date with a pecan or walnut half.
  2. Marinate the stuffed dates in clear French or Italian dressing for several hours.
  3. Wrap each marinated date with half a slice of bacon.
  4. Microwave until the bacon is cooked.
  5. Drain on paper towel and serve immediately.

Tips & Substitutions

For a twist, consider using goat cheese or cream cheese instead of nuts to stuff the dates, offering a creamy contrast to the bacon. If you prefer a healthier option, use turkey bacon to wrap the dates. Marinating the dates overnight enhances the flavor; just ensure not to soak them too long to avoid sogginess. If you want a bit more heat, drizzle some sriracha over the finished dish.

Serving Suggestions

These Date Hors D'Oeuvres are perfect as a party snack or appetizer. Serve them alongside a refreshing salad, such as a simple mixed greens salad, or pair with homemade dips like hummus or tzatziki. They also complement a charcuterie board beautifully. For a more substantial meal, consider pairing them with Pork recipes for a delightful contrast.

Storage & Reheating

Store any leftover Date Hors D'Oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe dish and heat them in short bursts until warmed through. Alternatively, for a crispier texture, reheat them in an oven at 350°F (175°C) for about 10 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Date Hors D'Oeuvres contains roughly 1071 calories, with 4g protein, 64g carbohydrates, and 94g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.

1071 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 93.8g 100% DV
Carbs 64.3g 23% DV
Fiber 7.9g 28% DV
Sugar 53.3g 100% DV

Electrolytes

Sodium 37.2mg 2% DV
Potassium 607.5mg 13% DV
Cholesterol 2.6mg 1% DV

Vitamins & Minerals

Vitamin A 0.4mcg
Vitamin C 0.5mg 1% DV
Calcium 41.6mg 3% DV
Iron 1.2mg 7% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare these dates in advance?

Yes, you can prepare the stuffed dates and marinate them in the dressing a day ahead. Just wrap them with bacon and cook before serving to ensure they are hot and crisp. This makes them perfect for entertaining since you can minimize last-minute prep.

What can I serve these hors d'oeuvres with?

These delicious bites pair well with a variety of beverages, including white wine or a refreshing cocktail. You can also serve them with a selection of cheeses and crackers for a more diverse appetizer spread, making them a great addition to any gathering.

Can I use other nuts instead of pecans or walnuts?

Certainly! Feel free to experiment with different nuts like almonds or hazelnuts, depending on your preference. Just ensure that any nut you choose can fit snugly inside the dates and complements the flavor of bacon well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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