Date-Nut Bites
Date-Nut Bites are sweet, chewy treats combining dates and almonds, enhanced with vanilla and a hint of sugar. Topped with candied cherries for a festive touch, these bite-sized snacks are perfect for parties or a quick energy boost, appealing to both kids and adults alike.
Ingredients
Instructions
- In a medium bowl, combine the chopped dates, slivered almonds, sugar, vanilla extract, and egg white.
- Refrigerate the mixture for 1 hour.
- Preheat the oven to 325°F (160°C).
- Grease a large cookie sheet.
- Shape the date mixture into small balls; top each with a halved candied cherry and place on the prepared cookie sheet.
- Bake for 15 to 20 minutes.
- Cool on the cookie sheet for 5 minutes.
- Remove the balls to wire racks to cool completely.
Tips & Substitutions
For added flavor, consider using toasted almonds instead of blanched ones. If you want a sweeter bite, substitute some sugar with honey or maple syrup. Make sure the dates are fresh and moist; if they are too dry, soak them in warm water for a few minutes before chopping. You can also add a pinch of salt to enhance the sweetness.
Serving Suggestions
These Date-Nut Bites make a delightful snack or dessert, perfect for pairing with tea or coffee. They are also great for holiday gatherings. For a complete treat, serve them alongside a slice of Vanilla And Sour Cream Cake for a delicious contrast. They can be enjoyed as a quick energy boost during the day or as a sweet finish to a meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. If frozen, allow them to thaw at room temperature before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Date-Nut Bites contains roughly 66 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute the slivered blanched almonds with walnuts, pecans, or even pistachios for a different flavor profile. Just ensure that any nuts you use are finely chopped to maintain the texture of the bites.
How do I know when the bites are done baking?
The Date-Nut Bites are done when they are lightly golden around the edges. Keep an eye on them as baking times can vary based on your oven. They should firm up as they cool, so don’t worry if they seem soft when you first take them out.
Can I make these bites vegan?
Yes, you can easily make these bites vegan by substituting the egg white with aquafaba, which is the liquid from canned chickpeas. Use about 3 tablespoons of aquafaba to replace one egg white. This will help bind the ingredients together without using animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).