Pumpernickel Caraway Bread
Pumpernickel Caraway Bread offers a hearty, slightly sweet flavor with the aromatic touch of caraway seeds. Its dense texture makes it perfect for sandwiches or toasting. Suitable for bread enthusiasts and those seeking a rustic, flavorful loaf, this bread pairs well with butter, cheese, or hearty spreads.
Ingredients
- 3/4 cup water, warm ⓘ
- 2 Tbsp molasses ⓘ
- 4 1/2 tsp butter or margarine ⓘ
- 1 tsp salt
- 1 cup bread flour
- 2/3 cup rye flour ⓘ
- 1/3 cup whole wheat flour ⓘ
- 2 Tbsp cornmeal ⓘ
- 5 tsp baking cocoa
- 4 1/2 tsp sugar ⓘ
- 3 tsp nonfat dry milk powder ⓘ
- 1 tsp caraway seeds ⓘ
- 1/4 tsp instant coffee granules ⓘ
- 1 1/2 tsp active dry yeast ⓘ
Instructions
- Place all ingredients in the bread machine pan according to the manufacturer's instructions.
- Select the basic bread setting, choose crust color and loaf size if available.
- Bake according to the machine's directions.
- Check the dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed.
- Allow the bread to cool before slicing and serving.
Tips & Substitutions
To enhance the flavor of your Pumpernickel Caraway Bread, consider adding a tablespoon of chopped walnuts or sunflower seeds for added texture. If you prefer, you can substitute honey for molasses for a milder sweetness. Ensure your water is warm but not hot, as too much heat can kill the yeast. For a richer taste, try adding a teaspoon of cocoa powder in place of the baking cocoa.
Serving Suggestions
This Pumpernickel Caraway Bread is delicious served warm with butter or cream cheese. It pairs beautifully with soups, stews, or a mixed greens salad. You can also enjoy it as a base for an open-faced sandwich topped with smoked salmon or roasted vegetables. For a delightful dessert, serve it alongside a slice of Vanilla And Sour Cream Cake.
Storage & Reheating
Store leftover Pumpernickel Caraway Bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it in a resealable plastic bag. To reheat, simply toast slices in a toaster or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpernickel Caraway Bread contains roughly 412 calories, with 13g protein, 88g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (29% of the Daily Value), iron (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without a bread machine?
Yes, you can make this bread by hand. Simply combine the ingredients in a large bowl, knead the dough on a floured surface for about 10 minutes, then let it rise in a warm place until doubled in size. Shape the dough into a loaf and let it rise again before baking in a preheated oven at 350°F for 30-35 minutes.
What can I substitute for rye flour?
If you don't have rye flour, you can use additional whole wheat flour or all-purpose flour as a substitute. However, keep in mind that using all-purpose flour will result in a milder flavor and a different texture. For a closer match, try mixing in a bit of whole wheat flour to maintain some of the depth.
How can I adjust the sweetness of the bread?
To adjust the sweetness of your Pumpernickel Caraway Bread, you can increase or decrease the amount of sugar or molasses used. If you prefer a less sweet bread, reduce the sugar by half. Conversely, if you want a sweeter flavor, feel free to add an extra tablespoon of sugar or molasses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).