Coconut Cream Pies
Coconut Cream Pies offer a luscious, creamy filling infused with coconut, topped with fluffy meringue. Perfect for coconut lovers, this dessert boasts a rich texture and sweet flavor. Ideal for special occasions or a decadent treat, it combines a crisp crust with indulgent filling and a toasted topping.
Ingredients
Instructions
- Mix sugar and flour in a saucepan.
- Beat egg yolks and add milk, then combine with dry ingredients.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat, add vanilla and coconut, and mix well.
- Pour the filling into baked deep-dish pie crusts.
- Beat egg whites until stiff, gradually adding 2 tablespoons sugar.
- Spread the meringue over the pies.
- Bake or brown the meringue until golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).