Cherry Coffee Cake Squares
Cherry Coffee Cake Squares offer a moist, sweet treat with cherry filling and a tender crumb, perfect for breakfast, brunch, or dessert gatherings with family and friends.
Ingredients
Instructions
- Grease a jelly roll pan.
- Mix together sugar and butter until well combined.
- Add baking powder, vanilla, eggs, and flour; mix until smooth.
- Spread two-thirds of the batter evenly in the prepared pan.
- Pour cherry pie filling over the batter.
- Drop spoonfuls of the remaining batter on top of the cherry filling.
- Bake at 350°F (175°C) for 35 minutes or until golden brown.
- While warm, drizzle with glaze made of confectioners' sugar and milk.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you prefer a lighter texture, substitute half of the flour with almond flour. You can also use other fruit pie fillings like blueberry or peach for a different twist. Ensure the batter is well-mixed to prevent any lumps, which can affect the final texture. Enjoy this delicious dessert alongside Mary'S No Bake Chocolate Cookies for a delightful treat.
Serving Suggestions
These Cherry Coffee Cake Squares are perfect for brunch or as an afternoon snack. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also pair well with coffee or tea. For a festive touch, dust with powdered sugar and serve alongside Raspberry Fluff for a colorful dessert table.
Storage & Reheating
Store any leftover Cherry Coffee Cake Squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Coffee Cake Squares contains roughly 455 calories, with 2g protein, 24g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them slightly since they may not be as sweet as pie filling. Consider adding a bit of sugar and cornstarch to create a similar consistency to the pie filling.
What can I use instead of butter for a dairy-free option?
You can substitute the butter with a dairy-free margarine or coconut oil. Both options will maintain the moisture and richness needed for the cake. Make sure to choose a suitable dairy-free alternative to keep the recipe vegan-friendly.
How do I know when the cake is done baking?
The cake is done when it's golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it as baking times can vary slightly based on your oven and the pan used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).