Baked Jarlsberg Dip
A rich, cheesy baked dip with nutmeg and savory flavors, perfect for entertaining or casual snacking with crackers and fresh bread. Creamy and flavorful.
Ingredients
Instructions
- Combine all wet ingredients in a large bowl.
- Stir in the chopped onion.
- Add the grated Jarlsberg cheese and mix well.
- Transfer the mixture into a 9-inch baking dish.
- Sprinkle nutmeg on top of the mixture.
- Bake at 350°F for 25 minutes or until hot and bubbly.
- Serve warm with crackers.
Tips & Substitutions
For a creamier dip, consider using sour cream or Greek yogurt in place of some mayonnaise. If you want to add a bit of heat, a dash of cayenne pepper or crushed red pepper flakes can enhance the flavor. Make sure to mix the cheese thoroughly for an even melt. You can also experiment with different cheeses if Jarlsberg isn't available, though it’s known for its unique nutty flavor.
Serving Suggestions
Serve this dip warm with your favorite crackers or fresh vegetables for dipping. It pairs well with a fresh salad, such as a Best Potato Salad, for a complete appetizer spread. Consider serving with a selection of wines or cocktails to elevate the experience. For a more substantial snack, it can also be spread on toasted baguette slices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through and bubbly. You can also microwave it in short intervals, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Jarlsberg Dip contains roughly 263 calories, with 5g protein, 31g carbohydrates, and 14g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Assemble the ingredients in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to serve, remove it from the fridge, uncover, and bake as directed. This makes it a great option for parties or gatherings.
What can I substitute for Jarlsberg cheese?
If you can't find Jarlsberg cheese, Gruyère or Emmental can be good substitutes, as they share a similar nutty flavor and melting properties. For a lower-fat option, you might try part-skim mozzarella, but keep in mind it will alter the flavor and creaminess of the dip.
How can I add more flavor to the dip?
You can enhance the flavor by adding minced garlic, fresh herbs like chives or parsley, or even sautéed mushrooms to the mixture. A splash of hot sauce or smoked paprika can also add depth. Experiment with these additions to find your perfect flavor profile!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).