Peanut Crispies
Crunchy, sweet, and peanutty, Peanut Crispies offer a delightful treat perfect for snacking or sharing at gatherings, appealing to those who love easy, no-bake desserts.
Ingredients
Instructions
- Bring sugar and light corn syrup to a boil, then remove from heat.
- Stir in peanut butter until melted.
- Mix in chow mein noodles until evenly coated.
- Drop spoonfuls onto waxed paper using 2 teaspoons.
- Let cool completely before serving.
Tips & Substitutions
For a quicker version, use creamy peanut butter to avoid any lumps. You can also substitute the chow mein noodles with rice cereal for a different texture. If you want a touch of sweetness, add a sprinkle of sea salt on top before they cool. These peanut crispies are similar in simplicity to Mary'S No Bake Chocolate Cookies, so feel free to experiment with flavors.
Serving Suggestions
These peanut crispies make a delightful snack on their own or can be served alongside a glass of cold milk. They pair beautifully with a slice of Cherry Coffee Cake Squares for a sweet treat platter. For a fun presentation, arrange them on a festive plate and share them at gatherings or potlucks.
Storage & Reheating
Store leftover peanut crispies in an airtight container at room temperature for up to a week. If you live in a humid area, consider refrigerating them to maintain their crispness. Reheat them briefly in the microwave for a few seconds if you'd like to soften them slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Crispies contains roughly 200 calories, with 5g protein, 25g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Absolutely! Almond butter or cashew butter can be used as alternatives to peanut butter. Just keep in mind that the flavor will change slightly, but they will still create a delicious treat. Ensure the nut butter you choose is smooth for the best texture.
How do I prevent the mixture from becoming too sticky?
If the mixture is too sticky to handle, lightly grease your hands or the spoons you’re using to drop them onto the waxed paper. You can also chill the mixture in the refrigerator for a few minutes before shaping them to make it easier to work with.
Can I add other ingredients like chocolate or dried fruit?
Yes, you can definitely mix in mini chocolate chips or dried fruits like raisins or cranberries for added flavor and texture. Just be cautious not to add too much, as it might affect the binding of the crispies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).