Date & Rosemary Jam
Ingredients
- 10-15 Dates, pitted and diced (about 1/2 cup smooshed) ⓘ
- 1/4 cup Maple Syrup ⓘ
- 1 Shallot, diced ⓘ
- 1/2 teaspoon Ginger, use a fresh nub if you have it! ⓘ
- 2-3 sprigs Rosemary, chopped ⓘ
- 1 Lemon, zest and juice ⓘ
- 1/2 teaspoon Cider Vinegar ⓘ
- Pinch Cayenne (optional) ⓘ
- 1/2 teaspoon Kosher Salt ⓘ
- 1/2 cup Water
Instructions
- Put all your ingredients into a small saucepan and bring to a boil. Take it down to a simmer, stirring occasionally, until it reduces and gets "jammy" and sticky and the dates have broken down. Your spoon will start to leave nice drag marks. Takes about 20 minutes. Taste and season if it needs a little more lemon/salt/syrup.
- Let cool. Spoon into a pretty dish and top with more rosemary.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).