Date Truffles

Be the first to rate this recipe

Ingredients

  • 1 lb dates, chopped
  • 4 ounces butter
  • 1 egg
  • 1/2 teaspoon ground ginger
  • 2 -3 tablespoons lemon juice
  • 2 cups rice bubbles
  • desiccated coconut
  • sesame seeds

Instructions

  1. Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. Form into small balls the size of a walnut. Roll in coconut or sesame seeds.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 48.6g 62% DV
Carbs 68.4g 25% DV
Fiber 10.7g 38% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 92.5mg 4% DV
Potassium 863mg 18% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 1.2mg 1% DV
Calcium 344.5mg 27% DV
Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →