Dates With Bacon
Sweet dates wrapped in crispy bacon create a savory-sweet appetizer perfect for parties or gatherings, offering a delightful combination of smoky, chewy, and crispy textures.
Ingredients
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cut each bacon slice into thirds.
- Wrap a piece of bacon around each date and secure with a toothpick.
- Place the wrapped dates on a baking sheet.
- Bake until the bacon is crispy and cooked through, about 20 minutes.
Tips & Substitutions
For even crispier bacon, consider par-cooking it for a few minutes before wrapping it around the dates. If you prefer a touch of sweetness, try using maple-flavored bacon. You can also experiment with different types of dates, such as Medjool or Deglet Noor, for varied textures and flavors. Additionally, if you have leftovers, try incorporating them into a salad like Rocky'S Salad for a unique twist.
Serving Suggestions
Serve these delicious dates as an appetizer at parties or gatherings. They pair wonderfully with a tangy dipping sauce, such as a balsamic reduction or a spicy mustard. For a complete meal, consider serving them alongside Mary'S Quick Stew or a fresh salad. They also make a great snack when enjoyed with a glass of red wine.
Storage & Reheating
Store any leftover dates in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. Alternatively, you can use an air fryer for about 5 minutes to regain that crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dates With Bacon contains roughly 132 calories, with 2g protein, 28g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dates ahead of time?
Yes, you can prepare the dates by wrapping them in bacon and securing them with toothpicks, then refrigerate them for up to 24 hours before baking. Just ensure you bake them fresh when you're ready to serve for the best flavor and texture.
What can I use instead of bacon?
If you're looking for a vegetarian option, consider using plant-based bacon alternatives or even prosciutto for a different flavor profile. For a more unique twist, try wrapping the dates in puff pastry instead of bacon and bake until golden brown.
How can I enhance the flavor of the dates?
To elevate the flavor, consider stuffing the dates with cream cheese or goat cheese before wrapping them in bacon. You can also sprinkle some chopped nuts, like almonds or walnuts, inside for added crunch and flavor. A drizzle of honey or a sprinkle of chili flakes can add an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).