Quick And Easy Ham And Cheese Quiche
A quick and easy ham and cheese quiche with creamy filling and savory ham, perfect for brunch or a comforting dinner that suits all tastes.
Ingredients
Instructions
- Mix half and half, whipping cream, eggs, flour, salt, and pepper in a bowl.
- Divide ham and shredded cheddar cheese and place them in the bottom of both unbaked pie shells.
- Pour the egg mixture evenly over the ham and cheese in each pie shell.
- Bake in a preheated oven at 375°F for 40 minutes.
- Remove from oven, cut into slices, and serve.
Tips & Substitutions
For a lighter quiche, consider using low-fat cheese or substituting half of the cream with whole milk. You can also add vegetables like spinach or bell peppers for extra flavor and nutrition. If you don’t have pie shells, a homemade crust or a simple puff pastry can work well. Make sure to pre-bake the shells for a crispier texture.
Serving Suggestions
This quiche pairs beautifully with a fresh salad, such as Rocky'S Salad, for a light meal. It can be served warm or at room temperature, making it ideal for brunch or picnics. A side of roasted vegetables or a fruit salad complements the dish well. Consider serving with a dollop of sour cream or a sprinkle of fresh herbs for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes until warmed through. You can also microwave individual slices for a quick meal, but be cautious as this may make the crust less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Ham And Cheese Quiche contains roughly 1328 calories, with 35g protein, 139g carbohydrates, and 70g fat. It is an excellent source of vitamin A (81% of the Daily Value), protein (70% of the Daily Value), and calcium (50% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2461mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham and cheese quiche?
Yes, you can freeze the quiche before baking or after it’s cooked. If freezing unbaked, wrap it tightly in plastic wrap and foil. If cooked, allow it to cool completely before storing. It can last in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake as directed.
Can I use other types of cheese?
Absolutely! While cheddar is delicious, you can experiment with other cheeses like Swiss, Gruyère, or mozzarella. Mixing cheeses can add depth of flavor. Just ensure the cheese is shredded for even melting and distribution throughout the quiche.
What can I add to the quiche for extra flavor?
Consider adding sautéed onions, mushrooms, or herbs like chives or parsley for an extra flavor boost. You can also mix in spices such as paprika or a dash of hot sauce to give it a kick. Customize it to your taste and enjoy a unique twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).