Datil Pepper Bbq Sauce

VeganVegetarian
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Ingredients

  • 2 cups light brown sugar ⓘ
  • 1 1/3 cups juice tropical 100% ⓘ
  • 1 1/3 cups ketchup ⓘ
  • 6 tablespoons balsamic vinegar
  • 1 tablespoon sea salt ⓘ
  • 4 tablespoons worcestershire sauce Vegan ⓘ
  • 4 teaspoons yellow mustard
  • 1 tablespoon liquid smoke optional, but bumps up smokiness! ⓘ

Instructions

  1. In a blender add all of the ingredients. Blend until peppers are pulverized. Pour this into a sauce pan (be careful don't breathe the fumes) and bring to a boil. Turn heat to medium-low and simmer about 15 minutes, stirring occasionally.
  2. Pour into jars and seal.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1g 1% DV
Carbs 38.4g 14% DV
Fiber 1.9g 7% DV
Sugar 34g 68% DV

Electrolytes

Sodium 10208.2mg 100% DV
Potassium 235.5mg 5% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 21.8mg 24% DV
Calcium 56.5mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

yellow mustard light brown sugar pepper balsamic vinegar ketchup salt

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