Dave'S Chocolate Fudge
Rich, creamy chocolate fudge with deep cocoa flavor, smooth texture, perfect for satisfying sweet cravings or sharing at gatherings. Suitable for all chocolate lovers.
Ingredients
Instructions
- Blend ingredients together and boil to soft ball stage.
- Cool and add vanilla.
- Pour into a 9 x 9-inch pan.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved before boiling. If you don't have dark corn syrup, light corn syrup can work, but it may alter the flavor slightly. Using a candy thermometer can help achieve the perfect soft ball stage, around 234°F to 240°F. For a twist, try adding nuts or a pinch of espresso powder for depth. This fudge also pairs well with Mrs. Trant'S Squash Casserole for a delightful meal.
Serving Suggestions
Serve the fudge as a sweet treat after dinner or as part of a dessert platter alongside Chocolate Peanut Bonbons or a slice of Sweet Cream Pound Cake. It can also be enjoyed with a cup of coffee or tea. Consider garnishing with sea salt for a sophisticated touch or pairing with Waldorf Salad Mckay for a balanced meal.
Storage & Reheating
Once cooled, cut the fudge into squares and store it in an airtight container at room temperature for up to two weeks. To maintain freshness, you can refrigerate it, but allow it to come to room temperature before serving for the best texture. Avoid freezing, as it may alter the consistency when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Chocolate Fudge contains roughly 505 calories, with 3g protein, 103g carbohydrates, and 4g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can substitute milk chocolate, but it will make the fudge sweeter and alter the texture slightly. Adjust the sugar in the recipe to taste, as milk chocolate contains more sugar than unsweetened chocolate.
How do I know when the fudge is at the soft ball stage?
The soft ball stage is reached when a small amount of the boiling mixture dropped into cold water forms a soft, pliable ball. Using a candy thermometer can help you accurately reach the desired temperature of 234°F to 240°F.
What can I add to customize my fudge?
You can enhance your fudge by adding chopped nuts, dried fruits, or flavor extracts like almond or peppermint. For a more decadent treat, swirl in some caramel or peanut butter before it sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).