Dave'S Cole Slaw

Prep: 15 min Cuisine: American

A classic, creamy coleslaw with shredded cabbage and carrots, coated in a tangy dressing, perfect as a side dish for picnics, barbecues, or casual gatherings.

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Ingredients

  • 1 large cabbage head, shredded
  • 2 carrots, grated
  • 1/4 cup milk
  • 1 (16 oz.) jar Marzetti cole slaw dressing

Instructions

  1. Combine shredded cabbage and grated carrots in a large bowl.
  2. Mix milk and jar of Marzetti cole slaw dressing together.
  3. Pour the dressing mixture over the cabbage and carrots.
  4. Mix well to coat evenly.
  5. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 3.5g 5% DV
Carbs 48g 17% DV
Fiber 6.6g 23% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 467mg 20% DV
Potassium 808.5mg 17% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 957mcg 100% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 184.8mg 14% DV
Iron 2.8mg 16% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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