Dave'S Cole Slaw
A classic, creamy coleslaw with shredded cabbage and carrots, coated in a tangy dressing, perfect as a side dish for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Combine shredded cabbage and grated carrots in a large bowl.
- Mix milk and jar of Marzetti cole slaw dressing together.
- Pour the dressing mixture over the cabbage and carrots.
- Mix well to coat evenly.
- Refrigerate before serving.
Tips & Substitutions
For a creamier slaw, consider adding a dollop of sour cream or Greek yogurt to the dressing mixture. If you're looking for a crunchier texture, add chopped apples or nuts like pecans or walnuts. You can also substitute the Marzetti dressing with a homemade vinaigrette using olive oil and vinegar for a lighter version. This recipe is versatile and can easily be adjusted to suit your taste.
Serving Suggestions
This cole slaw pairs beautifully with grilled meats and sandwiches, making it a perfect side for summer barbecues. Consider serving it alongside BBQ ribs or burgers. It also complements lighter dishes like baked fish or chicken. For a complete meal, serve it with some Soda Biscuits(1913) for a delightful crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and enhance over time. However, avoid freezing as the texture of the cabbage will become mushy. When ready to serve, simply give it a good stir to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Cole Slaw contains roughly 599 calories, with 10g protein, 112g carbohydrates, and 13g fat. It is an excellent source of vitamin A (144% of the Daily Value), iron (46% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare the cole slaw a day ahead. Simply mix the cabbage, carrots, and dressing, then refrigerate. This allows the flavors to meld beautifully. Just be aware that it may soften slightly, so if you prefer a crunchier slaw, mix it closer to serving time.
Is this cole slaw suitable for vegetarians?
Absolutely! This recipe is entirely vegetarian, making it a great option for those following a vegetarian diet. The ingredients are simple and wholesome, ensuring everyone can enjoy this tasty side dish without any concerns.
What can I substitute for the cole slaw dressing?
If you want a lighter alternative, you can make your own dressing using a mix of olive oil, vinegar, and a touch of sugar or honey for sweetness. This homemade version gives you control over the ingredients and can be customized to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).