Um Good!
A decadent no-bake treat featuring crunchy saltine crackers topped with melted chocolate and peanut butter chips, perfect for parties, quick desserts, or satisfying sweet cravings.
Ingredients
Instructions
- Line a pan with saltine crackers.
- Melt the butter and sugar together.
- Bring to a boil and cook for 2 minutes.
- Pour the melted butter and sugar mixture over the crackers.
- Bake at 400°F (200°C) for 7 to 9 minutes.
- Remove from oven and sprinkle chocolate chips and peanut butter chips on top.
- Allow the chips to melt, then swirl with a spatula or spoon to create a marbled effect.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of sea salt to the chocolate and peanut butter chips. If you're out of saltine crackers, you can substitute with graham crackers for a sweeter twist or even use pretzels for a salty-sweet contrast. Be careful not to overbake; the crackers should remain crisp while the toppings melt beautifully.
Serving Suggestions
These treats are perfect as a sweet snack or dessert. Serve them alongside a scoop of vanilla ice cream or a drizzle of Microwave Caramel Sauce for an indulgent treat. They also pair wonderfully with coffee or tea for an afternoon pick-me-up. For a fun presentation, cut them into bite-sized pieces and serve at parties.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. To reheat, place in a microwave-safe dish and heat for 10-15 seconds, just until the chocolate chips are soft but not melted.
Nutrition & Diet Analysis (per serving)
Each serving of Um Good! contains roughly 1227 calories, with 26g protein, 65g carbohydrates, and 100g fat. It is an excellent source of protein (52% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips?
Absolutely! Feel free to experiment with different types of chocolate or flavored chips, such as butterscotch or white chocolate. Using a mix of chips can create unique flavor combinations and textures, enhancing the overall dessert experience.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the saltine crackers with gluten-free crackers or rice cakes. Just ensure that the other ingredients, particularly the chips, are labeled gluten-free to accommodate those with gluten sensitivities.
What can I do if I don't have a suitable pan?
If you lack a traditional baking pan, you can use a cookie sheet or even a pie dish. Just be mindful of the thickness of the cracker layer, as this may affect baking time. Ensure the pan is lined properly to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).