Soda Biscuits(1913)
Soda biscuits are light, flaky, and mildly savory bread rolls perfect for breakfast or a quick snack, offering a crisp crust and tender interior suited for all occasions.
Ingredients
Instructions
- Sift the flour, soda, and salt together in a bowl.
- Add the buttermilk and melted shortening to the dry ingredients.
- Mix until a soft dough forms.
- Bake in a hot oven until golden brown.
Tips & Substitutions
For best results, use cold buttermilk and ensure your shortening is fully melted before mixing. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. For a more flavorful biscuit, consider adding herbs like rosemary or thyme. These soda biscuits can also be made with whole wheat flour for a heartier texture.
Serving Suggestions
These soda biscuits are delicious served warm with butter or honey. They pair beautifully with a hearty soup or stew, making them a great accompaniment to dishes like Broccoli Cheese Strata(Prize Winning Recipe Of Lorraine Pauley). For a sweet touch, serve them alongside a dollop of Microwave Caramel Sauce for dessert.
Storage & Reheating
Store any leftover soda biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply pop them in a 350°F oven for about 5-10 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Soda Biscuits(1913) contains roughly 57 calories, with 2g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply take it out, shape your biscuits, and bake as directed. This is perfect for brunch gatherings or when wanting fresh biscuits with minimal morning effort.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, sprinkle a little more flour onto your work surface and your hands while shaping the biscuits. Avoid adding too much flour, as this can make the biscuits dense. A light dusting will help you manage the dough better without sacrificing texture.
Can I freeze these biscuits?
Absolutely! You can freeze the baked biscuits by placing them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be stored for up to 3 months. To reheat, bake from frozen at 350°F for about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).