Soda Biscuits(1913)

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Soda biscuits are light, flaky, and mildly savory bread rolls perfect for breakfast or a quick snack, offering a crisp crust and tender interior suited for all occasions.

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon soda
  • 3 tablespoons shortening
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Instructions

  1. Sift the flour, soda, and salt together in a bowl.
  2. Add the buttermilk and melted shortening to the dry ingredients.
  3. Mix until a soft dough forms.
  4. Bake in a hot oven until golden brown.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 27.3g 35% DV
Carbs 34.3g 12% DV
Fiber 1.3g 5% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9815.8mg 100% DV
Potassium 129mg 3% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 58.8mg 5% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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