Dave'S Corn Casserole
Dave's Corn Casserole is a delightful, creamy dish that combines the sweetness of whole kernel and cream-style corn with the comforting texture of cornbread. This casserole is perfect for family gatherings, potlucks, or any occasion that calls for a warm, satisfying side dish.
Ingredients
Instructions
- In a bowl, mix whole kernel corn, cream-style corn, sour cream, corn bread mix, and melted margarine.
- Pour the mixture into a greased 8 x 8 x 2-inch pan.
- Bake at 350° for 50 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese to the mixture before baking. If you're looking for a gluten-free option, you can substitute the Jiffy corn bread mix with a gluten-free cornmeal mix. Experiment with spices like paprika or cayenne for added flavor. This dish is versatile and can also be made with fresh corn if available.
Serving Suggestions
This corn casserole pairs beautifully with BBQ dishes or fried chicken, making it a great side for family gatherings. Consider serving alongside a fresh green salad for a well-rounded meal. For a comforting dessert, finish off with a slice of Pineapple Nut Pie or Gooey Coffee Cake to round out your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Corn Casserole contains roughly 283 calories, with 2g protein, 15g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain the frozen corn before adding it to the mixture. This will help maintain the casserole's texture and prevent excess moisture.
How can I make this dish vegetarian-friendly?
This recipe is naturally vegetarian as it doesn't include meat. However, to ensure it's suitable for all dietary preferences, check that your sour cream and corn bread mix are free from animal-derived ingredients. Many brands offer excellent vegetarian options.
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the greased pan before baking when you're ready to serve. This makes it perfect for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).