Gooey Coffee Cake
Gooey Coffee Cake is a delightful treat that combines a rich, buttery yellow cake base with a creamy, sweet layer of cream cheese. Topped with crunchy nuts, this cake is perfect for brunch or as a companion to your afternoon coffee, satisfying any sweet tooth with its indulgent flavors.
Ingredients
Instructions
- Mix together cake mix, 2 eggs, and melted oleo.
- Put the mixture in a greased 9 x 13-inch pan.
- Sprinkle chopped nuts on top of the mixture.
- In a separate bowl, mix together 2 eggs, cream cheese, and powdered sugar.
- Spread the cream cheese mixture on top of the first layer.
- Bake for 15 minutes at 325°F, then increase the temperature to 350°F and bake for an additional 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).